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May 17 2012

Introducing Cissus Quadrangularis – the latest natural diet pill?

category: Uncategorized author:

Cissus Quadrangularis is now available for the first time at HealthSpark and is in stock today. We’re pretty excited to have such a strong formulation of this ancient Ayurvedic remedy. Cissus is traditionally used to treat bone fractures and breakages, as it stimulates bone growth and strengthens tendons.

Cissus Quadrangularis

Cissus Quadrangularis Plant

However, Cissus has come to recent prominence when taken in conjunction with Irvingia Gabonensis (otherwise known as African Mango).  Lance Armstrong’s site LiveStrong references a study published March 2008 by “BioMed Central” which evaluated the use of CQ in a randomized trial for weight loss.  Of the 72 people included in the trial, one receiving a 250 mg placebo, another 150 mg CQ extract, and the last group a 250 mg combination of CQ and African Mango.

The trial lasted 10 weeks and there was no requirement to change diet or perform additional exercise. The average % of weight loss per group was as follows: Placebo, 2.1 percent; CQ, 8.8 percent; and CQ/IB, 11.9 percent. The percentage of body-fat loss that resulted was as follows: P-4, CQ-14.6 and CQ/IB-20. Additionally, total and LDL cholesterol and fasting blood glucose levels decreased with the CQ/IB group.

Many of our customers have reported great results using our African Mango 6000mg formulation. So with this study in mind we have produced a fantastic combination of African Mango 6000mg together with our new Cissus Quadrangularis. For a very limited period we are offering an introductory price of £25.98 which includes FREE uk shipping. This is a saving of nearly £60 on the RRP! Click here now to make sure you don’t miss out on this exclusive offer.


May 11 2012

Acai Berry

category: Health News author:

Acai berries frequently appears on top 10 Superfood lists as being one of the most powerful and nutritious superfoods on the planet. Dr Oz, Dr Mercola and David Wolfe also endorse these high-energy low GIberries of the Amazon rain forest that have been used for centuries by the natives of Brazil as 40% of their diet and sustained them in times of famine.

 

Acai  Berry infographic

Acai Berry Statistics


Acai berries come from the Acai Palm (Euberpe badiocarpa and Euterpe Oleracea) and can grow from 50 – 80 feet tall. 4-8 trees often grow from 1 seed.  The tree produces brownish-purple flowers that produce large bunches of berries that when ripe are dark blue-purple in colour and are about the size of a large blueberry. The edible pulp is thin surrounding a large seed. Once the berries are picked they have a 24 hour shelf life. This is the reason that most products are freeze dried into a powder or juice as soon as they are picked to keep the integrity of the nutrients intact.

Acai palm is a climate specific tree that can only grow in tropical regions near the equator. The UV rays are so intense there that the berries have to protect themselves in order to grow. They do this by producing their own “sunscreen.” The “sunscreen” factors they produce are “antioxidants.”

Antioxidants are needed to mop up free radical damage that causes inflammation that leads to disease and premature aging. It is estimated that we need 6000 ORAC’s per day. ORAC’s are a score of antioxidant quantity given to foods and plants. For example, an apple has an ORAC value of 218.

The ORAC value in 100g of Healthspark’s Acai berry products is 70,000!

This is x10 more than red grapes and x10-30 of anthocyanins of red wine.

As well as being high in antioxidants Acai berries also contain 19 amino acids, dietary fiber, the essential fatty acids omega 3 and 6 and the omega 9 monounsaturated fatty acid know as oleic acid a beautifying oil. Oleic acid helps omega 3 fish oils penetrate the cell membrane and together they make the cell membrane more supple. A supple cell membrane helps hormones, neurotransmitters and insulin receptor sites function more efficiently. Reducing inflammation and premature aging. They are also rich in minerals and vitamins especially calcium, phosphorus, beta-carotene and vitamin E.


Acai Berry Tree

Jack F Bukowski MD, PhD former Harvard Professor and currently Director of the Nutritional Science Research Institute says “while additional research is still needed, pilot studies suggest in otherwise healthy overweight adults, daily consumption of pure organic sugar free Acai reduces cholesterol and several markers of metabolic syndrome associated with increased risk of diabetes, and stroke” This is due to the plant sterols present, especially beat sitosterol that inhibits the absorption of excessive animal food based cholesterol in the GI tract.

According to research Acai appears to help regenerate stem cells. These are the embryo cells that help rejuvenate and heal us faster by becoming any cell needed in our bodies.

With all this in mind Acai berries are a very helpful addition to a well balanced diet to promote a healthy cardiovascular system, radiant skin and increased energy and wellbeing.

Healthspark’s Acai berry products are “Sustainably grown (certified USDA ORGANIC), wild-harvested, collected and manufactured in a Fair-Trade supply chain (certified by Eco-Cert) that supports over 10,000 family farmers and protects 1.6 million acres of Amazon Rainforest  Sustainable Amazon Partnership).”

At HealthSpark we only sell freeze-dried pure Acai Berry. Be careful not to buy a cheaper extract, where the antioxidant capabilities of the berry will be lost in manufacturing.

 

Try our incredible Weight Loss Salad dressing recipe 

3oz Acai juice (mix 100g HealthSpark Acai powder with 25ml water)

3 tbsp apple cider vinegar

dash of garlic powder

dash of onion powder

1/3 cup extra-virgin olive oil

2 tbsp tahini

Whisk all the ingredients together and pour over a salad.

References

Books

D Wolfe, (2009): Superfoods: North Atlantic Books; California

Websites

http://www.acai.org (accessed 9 May 2012)

“Brazilian Berry Destroys Cancer Cells in Lab.” Journal of Agriculture and Food Chemistry. (filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006) http://news.ufl.edu/2006/01/12/berries/

MJ Plotkin, MJ Balick; Vol 10, Issue 2, Journal of Ethnopharmacology; (1984); Medicinal Uses of South American Palms; http://www.sciencedirect.com/science/article/pii/0378874184900011 (accessed 9 May 2012)

Opray Winfrey’s Top Ten Superfood list http://www.oprah.com/health/Acai-Dr-Perricones-No-1-Superfood (accessed 9 May 2012)

http://www.sambazon.com (accessed 9 May 2012)

The Acai Research Organization www.acairesearch.org (accessed 9 May 2012)


Apr 25 2012

Maca

category: Health News author:

Legend has it that at the height of the Incan empire Incan warriors would consume Maca before a battle to make them fierce and strong.  Maca

Maca has been used for centuries in South America for improving fertility. After the Spanish Conquest the soldiers were prohibited from eating Maca to protect the local women from their excess sexual desires. Not long after the Spanish Conquest the Spanish were thinking about leaving as the high altitude and barren land was having a detrimental effect on the reproduction both of themselves and their animals. They were encouraged to eat Maca and feed it to the animals and they once again thrived. “Maca draws in spirits to be birthed” say the traditional Andean Shamans (pacos). For this reason Maca is known traditionally as a tonic for both the male and female reproductive systems and for strength and vigour. At this time Maca was used as currency and was valued more highly than gold.

Maca is a Peruvian root vegetable of the cruciferous family. (broccoli, cabbage, kale, cauliflower, turnip and radish). It looks like a large radish. It grows at an altitude of 10,000 feet above sea level making it the highest altitude growing crop. Strong sunlight, turbulent winds and intense fluctuations of temperature (18°C – −10°C) make it a plant that is very adaptable.

Maca is an adaptogen, meaning it helps the body maintain homeostasis. It has the ability to balance and stabilize the glandular-hormonal system, nervous system, cardiovascular system and musculature.  It helps the body “adapt” to stressful circumstances  (biological, physical, chemical) by raising non specific resistance.

According to research Maca increases energy, endurance, oxygen in the blood, physical strength, neurotransmitter production and libido. It supports the endocrine system, adrenals, thyroid, mood and healthy hormone production. Gloria Chacon de Popovici, PhD is one of Peru’s leading biologists who has been researching Maca for many years. (First published in 1961). Others are replicating her research worldwide.

In 1989 Maca was declared the “lost crops of the Incas” and was in danger of extinction. At that time only 25 hectares of land were used to grow the valuable root. Today there are more than 2000. This is due to the growing interest of Maca as a nutritional supplement in Europe, Japan and North America over the last 2 decades. You will not find a Maca root in any market outside of South America as the Peruvian government knows how valuable it is for sustaining their economy and they want to protect their native species.  It is traded fairly and with respect to the indigenous population.

Maca contains calcium, magnesium, phosphorus, potassium, sulphur, sodium, iron, zinc, iodine, copper, selenium, bismuth, manganese, tin, silicon, vitamins B1, B2, C, E, linolenic acid, palmitic acid, oleic acid, 20 amino acids (7 of the 8 essential), immune enhancing sterols and isothiocyanates (reputed to have aphrodisiac properties).  It is 10% protein, 59% carbohydrate and 8.5% fibre.

Maca is a warming food for use in cold climates and high altitudes (extreme adventure lifestyles). It is an energizer, and may be used to enhance fertility in both females and males (increase sperm count and motility), regulate menopausal problems, regulate your mood, enhance your memory and protect against UV radiation. It may give you the energy to “climb that mountain” and give you the inner fire to keep you going.  You may feel strong ground, calm and in control.

You can buy Maca Root here at HealthSpark today.


Apr 16 2012

April is IBS Awareness Month

category: Uncategorized author:

We’re delighted to support the IBS Awareness Month . Irritable Bowel Syndrome (IBS) is a long-term or recurrent disorder of gastrointestinal functioning. It is surprisingly widespread with over 1 in 7 people experiencing IBS at some point. Our diets of rich and fatty foods, together with alcohol and caffeine, are combining to make IBS even more prevalent.

IBS usually involves disturbances in the large intestine (colon) and small intestine. The disturbances involve:

  • motor function (motility),
  • sensation, and
  • secretion.

These intestinal/bowel (gut) related activities are regulated by the brain. This regulation may also be impaired. That’s why IBS is often called a brain-gut disorder.

The disturbances can produce symptoms of:

  • abdominal pain or discomfort,
  • bloating or a sense of gaseousness, and
  • a change in bowel habits (diarrhea and/or constipation).
If you experience any of the above symptoms you should consult your GP immediately. You should also undertake a thorough examination of your diet and lifestyle – our in-house nutritional experts would be delighted to assist you – simply contact us here.

Apr 16 2012

Would you like us to stock bee pollen?

category: Uncategorized author:

Muhammad Ali famously coined the phrase “float like a butterfly, sting like a bee”. It is said that this phrase came from him eating bee pollen which gave him the feeling of improved strength, stamina and endurance. Other athletes have reported quicker recovery time after taking bee pollen, and the coach of the 1972 Finnish Olympic athletic team attributes their success to the consumption of bee pollen amongst most of their team.

Bee Pollen

HealthSpark Bee Pollen

With this in mind it is possible that bee pollen may relieve symptoms of tiredness and improve energy levels.

David Wolfe, one of the world’s leading authorities on nutritional research in living foods has called bee pollen “the most complete food in nature”. It is a complete food because it contains all the amino acids including the 8 essential ones. It also includes the vitamins C, and B complex (excluding B12), the minerals zinc, calcium, copper, gold, iron, iodine, magnesium, manganese, potassium, sodium, sulphur, phosphorus, barium and boron, plant sterols, simple sugars, essential fatty acids, rutin, bioflavonoids, betacarotenes, lecithin, enzymes that aid digestion and RNA and DBA that are the building blocks of our bodies.

There is some evidence to suggest that bee pollen may relieve the symptoms of hay fever by reducing the response to histamine and strengthening the immune system.

Bee pollen may help relieve stress, as B vitamins aid our stress defence systems.

Hippocrates considered that bee pollen was good for the health and prevent ageing, therefore it may increase longevity. Pollen has been used by many cultures for hundreds of years especially by the ancient Egyptian and Chinese but it’s healing properties have been forgotten until recently by our modern world.

Bee pollen may be rejuvenating to fertility and prostate problems because of its antioxidant action, zinc and RNA/DNA content.

Pollen is collected from flowers and carried back to the hive on the legs of worker bees. As the bees enter the hive the pollen is brushed off their legs by a slight obstruction to the opening of the hole and collected by the beekeeper.

Bee pollen may be added to breakfast cereal, smoothies or yogurt and is enjoyed by children and adults alike because of its naturally sweet honey like taste.

We’re impressed by this product, and we’re actively seeking the highest quality and sustainable sources. If you’d us to stock this remarkable product please let us know at customersupport@healthspark.co.uk. In the meantime our best-selling Nature Plus Support already contains bee pollen powder together with a range of high quality 100% natural anti-oxidants. If you’re feeling under the weather it could be just the boost you need.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

References

 

Books 

 

P A Balch, CNC: (2006) Prescription for Nutritional Healing. 4Th Ed.  Penguin Books Ltd: London.

 

 

D Wolfe: (2009): Superfoods: North Atlantic Books: California

 

 

K Wood: (2008): Raw Magic: Rawcreation Ltd: Norfolk

 

 

Websites

 

M Adams: (24 Nov 2009): Bee pollen superfood boosts immune system function: http://www.naturalnews.com/027566_bee_pollen_immune_system.html: (accessed 12 Feb 2012)

 

 

G Bruno, MS, MHS – Dean of Academics, Huntington College of Health Sciences: (May 4, 2011): Bee pollen: http://www.naturalhealthresearch.org/nhri/?p=5817: (accessed 12 Feb 2012)

 

 

T Cowan, MD: (1 Jan 2000): Allergies and Hay Fever: http://www.westonaprice.org/ask-the-doctor/allergies-and-hay-fever (accessed 12 Feb 2012)

 

E-honeybees: Pollen: http://ehoneybees.com/Bee-products/Pollen.php (accessed 12 Feb 2012)

 

 

S Fallon, MG Enig, PhD: (31 Dec 1999): Guide to Superfoods: http://www.westonaprice.org/basics/guide-to-superfoods (accessed 12 Feb 2012

 

 

A Malinsky: (21 Nov 2010): Bee pollen- Eat to Prolong Longevity and Reverse Nutritional Deficiencies: http://www.naturalnews.com/030466_bee_pollen_longevity.html: (accessed 12 Feb 2012)

 

 

The Use of Bee pollen as a Superfood: http://www.mercola.com/article/Diet/bee_pollen.htm: (accessed 12 Feb 2012)

 

 

MT Murray ND, JE Pizzorno Jr ND: (2012): Textbook of Natural Medicine: Pharmacology and Clinical Applications – Bee pollen: http://www.naturalmedtext.com/content/default.cfm: Elsvier: (accessed 12 Feb 2012)

 

 

MT Murray ND, JE Pizzorno Jr ND: (2012): Textbook of Natural Medicine: Textbook of Natural Medicine: Bee Products-Pollen, Propolis, and Royal Jelly: http://www.naturalmedtext.com/content/default.cfmElsvier: (accessed 12 Feb 2012)

 

 

MT Murray ND, JE Pizzorno Jr ND: (2012): Textbook of Natural Medicine: Textbook of Natural Medicine: Chemical Composition: http://www.naturalmedtext.com/content/default.cfmElsvier: (accessed 12 Feb 2012)

 

Natural Medicines Comprehensive Database: Bee pollen: http://naturaldatabase.therapeuticresearch.com/nd/Search.aspx?pt=100&id=78&ds=&name=BEE+POLLEN&searchid=32774894&cs=student&s=ND: (accessed 12 Feb 2012)

 

S Lipschutz-Robinson (2010): What is Bee pollen: http://www.shirleys-wellness-cafe.com/bee.htm (accessed 12 Feb 2012) 

 

E Walling: (5 Oct 2009): Superfood Profile. Discover the Health Benefits of Bee pollen: http://www.naturalnews.com/027165_pollen_bee_health.html: (accessed 12 Feb 2012)

 

 

K Weir: (12 July 2004): Bee pollen as a Superfood: http://archive.newsmax.com/archives/articles/2004/7/11/193201.shtml: (accessed 12 Feb 2012) 

 

Wolters Kluwer Health: (2009): Bee pollen: http://www.drugs.com/npp/bee-pollen.html (accessed 12 Feb 2012)


Dec 01 2011

More research linking Omega 3 to reduced Alzheimer’s risk

category: Health News author:

The weight of evidence linking Omega 3 to reduced Alzheimer’s risk was widely covered in the UK press yesterday (if you follow @healthspark on twitter you’d have seen the research already). The Daily Telegraph‘s coverage was pretty typical.

You can find more comprehensive coverage of the research over at WebMD. Omega 3 appears to be the principle reason for the successful outcome.

Krill Oil is naturally rich in Omega 3, and as it’s a very small crustacean it acquires smaller quantities of heavy metals than other Omega 3 (larger fish) fish oils.


Nov 02 2011

Resveratrol holds key to better health for obese patients

category: Uncategorized author:

The Daily Telegraph has reported today that resveratrol is the key ingredient of red wine that confers heath benefits such as combatting the harmful effects of obesity and reducing the risk of disease in the elderly.

The full article can be read here. You can buy resveratrol on the HealthSpark site.

 

 


Aug 22 2011

Statins leaving you tired? Try Co-enzyme Q10

category: Uncategorized author:

Statins reduce cholesterol

Statin drugs have been in widespread use for the last ten year, and are generally used to reduce cholesterol in the body.  However, research has also indicated that statins deplete the production of CoQ10.  Some reports have indicated that taking a statin can halve your natural production of CoQ10 within just two weeks.

Do statins make you feel tired?

CoQ10 is a vitamin-like substance that the body produces naturally – its chief function in the body is to produce energy in your cells.With statins being prescribed so widely in the UK each year,  there is a growing population deficient in CoQ10.

A new study from the American Heart Association has indicated that statins can lead to tire. It’s a cruel irony that if statins make patients more lethargic, it could impair their ability to exercise or make dietary changes that would help them address their high cholesterol.A side effect like reduced energy could lead some patients to stop taking their medication. And we\’re hearing about many patients cutting back on their meds now because of the economy.High cholesterol must be treated in one way or other. Not treating it could lead to heart disease and strokes.

If you’re feeling tired and lethargic, your body is telling you something.

CoQ10 – nature’s own energy booster

The body is able to produce its own CoQ10, but from a peak of around 20 years old, most people are not able to produce enough CoQ10 naturally. Many medical professionals therefore recommend taking CoQ10 as you grow older, and especially in conjunction with statins. In addition to a pure CoQ10 Supplement, HealthSpark has produced a Platinum Energy Booster.

This powerful, custom formulation gives you the optimum level of CoQ10, together with a powerful range of natural supplements that will give you a great boost to your energy levels:

Co-Enzyme Q10 300mg
L-Carnitine Base 300mg\r\nL-Tyrosine 300mg\r\nCapsule Shell: HPMC 285mg\r\nSiberian Ginseng (Eleutherococcus Senticosus)\r\nRoot Extract 25:1 240mg\r\nWhole herb root equivalent 6000mg\r\nProviding Eleutherosides E & B 2mg\r\nVitamin B2 (Riboflavin) 60mg *4286%\r\nNicotinamide (Vitamin B3) 60mg NE *375%\r\nCalcium D-Pantothenate\r\n(Vitamin B5) 60mg NE *375%\r\nCalcium D-Pantothenate\r\n(Vitamin B5) 60mg\r\nProviding elemental pantothenic acid 55mg *917%\r\nPyridoxine Hydrochloride\r\n(Vitamin B6) 60mg\r\nProviding elemental pyridoxine 49mg *3500%\r\nThiamine Hydrochloride\r\n(Vitamin B1) 50mg\r\nProviding elemental thiamine 39mg *3545%\r\nL-Glycine 30mg\r\nFerrous Fumarate BP Powder 7.5mg\r\nProviding elemental Iron 2.5mg *18%\r\nCopper Gluconate 5mg\r\nProviding elemental copper 0.7mg *70%\r\nFolic Acid 350ug *175%\r\nD-BiotinPure(VitaminB7) 200ug *400%\r\nCrystalline Cyanocobalamin\r\n(VitaminB12) 50ug *2000%


Aug 08 2011

Cinnamon for Weight Loss?

category: Health News author:

Tim Ferriss’s latest book The Four Hour Body draws attention the insulin suppressant capabilities of Cinnamon. Tim recommends dosing your coffee with cinnamon before bingeing on croissant.

In the next 45 minutes, I consumed almost two full-size barbecue chicken pizzas and three handfuls of mixed nuts, for a cumulative total of about 4,400 calories. It was my fourth meal of the day, breakfast having consisted of two glasses of grapefruit juice, a large cup of coffee with cinnamon, two chocolate croissants, and two bear claws. ….

Need to increase insulin sensitivity before bingeing once per week? Just add some cinnamon to your pastries on Saturday morning, and you can get the job done.

Recent research has shown that cinnamon works by regulating glucose levels, and in effect reducing calorific intake. If you have a scientific bent you can read early research on glucose regulation in mice here.

You can get cinnamon (or cassia bark) from your local wholefood store, but be sure to buy fresh. You can also buy 100% pure cinnamon at the HealthSpark store. Each capsule has 400mg

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Aug 08 2011

Rosehip Review

category: Customer Reviews author:

For some years now Rosehip has been accepted as a viable natural anti-inflammatory, and has been used extensively for pain reduction in arthritis sufferers. (you can read early press coverage in